Our Menu

Every dish comes with a rotating selection of fresh, seasonal side dishes.

Army Stew - 31

A hearty, spicy Korean stew with sausages, ham, tofu, ramen noodles & cheese.
부대찌개 (df option) (spicy level **)

The Big Katsu - 29

Panko-crumbed chicken fillets, deep-fried to perfection.
Served with katsu sauce and sesame mortar.
치킨카츠

Dolsot Octopus - 31

Wasabi-marinated octopus, tobiko, cucumber, shiitake, stir-fried kimchi & pickled daikon over rice in a hot stone bowl.
Finished with tempura crumbs & sesame oil.
문어알밥 (df option, gf option)

BBQ Galbi - 29

Pork scotch marinated in our house soy sauce, seared and torched over the griddle.
Served with pickled radish and sesame mayo.
돼지갈비 (gf option, df option)

Nurunji Chicken Soup - 29

Whole chicken leg slow-cooked with garlic and herbs.
Finished with bok choy, spring onion & crispy scorched rice.
누룽지백숙 (gf option, df)

Dolsot Bibimbap – 29

Add tofu +5
Hot stone bowl with stir-fried seasonal veg, rice, sunny-side egg, seaweed & sesame oil.
Served with house chilli paste.
돌솥비빔밥 (vegetarian, gf option, vegan option)

Seafood Sundubu - 31

Spicy stew with soft tofu, prawns, calamari & mussels in a rich broth.
Served hot with a soft-cooked egg & spring onion.
해물순두부 (df) (spicy level *)

Tofu Galbi - 29

Soft tofu stir-fried with seasonal vegetables in our house galbi sauce.
두부볶음 (vegetarian, vegan option)