Our Menu
Every dish comes with a rotating selection of fresh, seasonal side dishes.
Cucumber kimchi, Teriyaki glazed eggplant, Broccoli salad, Japchae, Chilli garlic beansprouts, Korean miso soup.
SPICY GOCHU PORK – 31
Pork scotch marinated in our secret gochujang, seared and torched over the griddle with Cabbage & Onions. Comes with DIY Rice balls.
고추제육 (df option) (spicy level **)
THE BIG KATSU – 29
Our famous chicken katsu,Panko-crumbed chicken fillets, deep-fried to perfection.
Served with katsu sauce and sesame seed mortar.
치킨카츠
BIBIM NOODLES – 29
“Bibim" in Korean translates to "mix". Comes with Avocado, Cucumber, Beansprouts, Cabbage slaw & Ramen noodles & kickass spicy Bibim sauce. Topped with Seaweed & Sesame oil.
야채비빔면(vegeterian, gf option, vegan option) (spicy level **)
Add: Tofu/Spicy Pork/Chicken 5
BLACK GARLIC PORK SOUP – 29
Braised pork belly, Rich pork bone broth & Black garlic oil topped with Asian chives. Comes with Korean shrimp paste “Saewoo-jeot” to season the soup to your needs.
흑마늘 돼지국밥 (df)
BEEF HAMBURG CURRY – 30
Grilled beef hamburg skewers served with house made curry and rice. Topped with tenkasu, Green onions & Fried shallots.
비프함박꼬치커리
DOLSOT BIBIMBAP – 29
Seasonal vegetables stir-fried individually, served on rice in a hot stone bowl.
Topped with a Sunny-side egg, Sesame seeds & Sesame oil.
Comes with our house-made chilli paste.
돌솥비빔밥 (vegetarian, gf option, vegan option)
Add: Tofu/Spicy Pork/Chicken 5
CHICKEN NOODLE SALAD – 30
Marinated chicken, torched and seared on the griddle, with ramen noodles, cabbage slaw, cucumber, garden greens, and pickled daikon — topped with seaweed & sesame seeds.
치킨냉라면 (df) (gf option)