Our Menu
Every dish comes with a rotating selection of fresh, seasonal side dishes.
April Banchan:
Kimchi, seaweed salad, pickled radish, garlic chives pancake, seasoned quail egg, miso soup.
SPICY GOCHU PORK – 31
Pork scotch marinated in our secret gochujang, seared and torched over the griddle with Cabbage & Onions. Comes with DIY Rice balls.
고추제육 (df option) (spicy level **)
THE BIG KATSU – 29
Our famous chicken katsu,Panko-crumbed chicken fillets, deep-fried to perfection.
Served with katsu sauce and sesame seed mortar.
치킨카츠
TOFU GALBI – 29
Back by popular demand our galbi seasoning is better than ever. Fried tofu drizzled & tossed over the griddle with seasonal vegetables. Topped with spring onions.
두부갈비 (df) (vegan option)
GOCHUJANG CHICKEN STEW – 30
Gochujang marinated boneless chicken, potatoes & onion braised in house blend spices, topped with garlic chives. A Hearty stew perfect for Auckland’s Winter.
닭볶음탕 (df) (spicy level *)
NEMBI BULGOGI – 31
Bulgogi marinated beef, shitake mushrooms, cabbage, onions & tofu in a heart warming nembi pot. Topped with spring onions & sesame drizzle.
냄비불고기 (df) (gf option)
SEAFOOD RICE POT – 31
Prawns, teriyaki glazed eel, tobiko and shitake mushrooms in a sizzling hot stone bowl. Topped with garlic chives, sesame oil, butter & tenkasu. Comes with sweet soy seasoning. Highly recommended to mix it all up for a flavour packed bite.
해물돌솥밥 (gf option) (df option)
DOLSOT BIBIMBAP – 29
Seasonal vegetables stir-fried individually, served on rice in a hot stone bowl.
Topped with a sunny-side egg, sesame seeds & sesame oil.
Comes with our house-made chilli paste.
돌솥비빔밥 (vegetarian, gf option, vegan option)
Add: Tofu/Spicy Pork/Chicken 5